Hong Kong menu specials supportable grouper visitor cooks and tempura and espresso alcohol South China Morning Post

“Man Ho Chinese Restaurant at the JW Marriott hotel in Admiralty is featuring sustainably-raised oasis giant grouper until the end of April. The a la carte selection includes braised oasis giant grouper fin with pepper in fish stock; deep-fried oasis giant grouper fillet with fermented bean curd sauce; stewed oasis giant grouper fillet with coconut and bang bang sauce; and baked oasis giant grouper intestines with foie gras and minced pork. Bookings: 2810 8366
Cafe Rivoli at the Regal Hongkong Hotel in Causeway Bay is featuring sea cucumber and crab hotpot and robatayaki dishes on the di
er buffet until the end of April. The sea cucumber and crab are simmered in a fish broth with black garlic, miso and other types of seafood; while the robatayaki selection includes prawns, beef cubes, pork cubes and ox tongue. The buffet is HK$558 plus 10 per cent (HK$358 for children) Monday to Thursday and HK$618 plus 10 per cent (HK$358 for children) Friday to Sunday and the eve and day of public holidays. Bookings: 2837 1772”

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