Espresso Flour extends impression into chocolate and heating classifications BakeryAndSnackscom

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“Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by the Launch Food Program as a 2017 i
ovator.
u201cWe hope to broaden the remit of the coffee growing community that is engaged in Coffee Flour production in order to expand our environmental and economic impact,u201d CEO Dan Belliveau said.
As a coffee industry professional, Belliveau said he knew there had to be a better way of dealing with the local ecosystemsu2019 pollution issue caused by leftover coffee cherry pulp and turned the byproduct into a new sustainable source of revenue and nutrition.
Coffee Flour currently works with 14 mills in eight countries and several large corporate customers, such as Google. Its product is available in Sprouts Markets, Marx Pantry and Nuts.com, and is used by several restaurants worldwide, according to the company.
Multifunctional ingredients
The u201cculinary versatilityu201d of Coffee Flour makes it a good mix for the baking and confectionery categories, Belliveau believed.”

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